Menu & Weekly Specials




Poggio Anima, Belial '14
Anne Amie Estate, 'Curvee A' Pinot Noir '15
Ouled Thaleb, Syrah '12
Complices de Loire, 'La Petite Timonerie' Chinon '14
Castillo Monjardin, Old Vines Garnacha '15


Weingut Neiss, Spatburgunder Trocken 'Blanc de Noir' '16
Bodega Garciarevalo, Tres Olmos '15
Vertikal, Piesporter Michelsberg Kabinett '15
Compices de Loire, 'La grande piece' Chardonnay '15
Artisan's Cellar, Loire Valley Muscadet NV
Kavaklidere, Cankaya '15
Mother Rock Wines, 'Force Celeste' Chenin Blanc '16


Blackwater, Lazy Lucy '17
Genio Espanol, Rosado '15
Tenute Rubino, Rosato '15


Treveri, Gewuztraminer NV
Acinum, Prosecco Extra Dry DOP NV
Gemme Rubia, Frizzante Dolce NV
Cande de Subirats, Cava Brut NV


Weekly Specials

Chickpea, Baccalà, Piquillo Pepper Salad
Golden Beet Purée with Veggie Chips
Grilled Portobello Banh Mi
Pickled Oyster and Ono Ceviche
Mexican Chocolate Mousse


Daily Cheese and Meat Selections
Daily Crostini
Chicken Liver Mousse
Kale Caesar Salad
Smoked Castelvetrano Olives
Baccalà Deviled Eggs
Pickled Vegetables
Baguette and Butter
V’s Nuts

Bigger Plates & Sandwiches

Kimchi Pancake w/ Ponzu Dipping Sauce
BBQ Pulled Pork Sandwich w/ housemade coleslaw
Philly Muffuletta (Salami, mortadella, hot capicola, provolone, creole olive salad)
Grilled Pimento Cheese Sandwich



Social Cocktails

Aviation Cocktail
Blood & Sand
French 75
Verte Reviver #1
Hemingway Daiquiri