Menu & Weekly Specials


 

Wine

Reds

Poggio Anima, Belial '14
Anne Amie Estate, 'Curvee A' Pinot Noir '15
Ouled Thaleb, Syrah '12
Complices de Loire, 'La Petite Timonerie' Chinon '14
Castillo Monjardin, Old Vines Garnacha '15

Whites

Weingut Neiss, Spatburgunder Trocken 'Blanc de Noir' '16
Bodega Garciarevalo, Tres Olmos '15
Vertikal, Piesporter Michelsberg Kabinett '15
Compices de Loire, 'La grande piece' Chardonnay '15
Artisan's Cellar, Loire Valley Muscadet NV
Kavaklidere, Cankaya '15
Mother Rock Wines, 'Force Celeste' Chenin Blanc '16

Rosé

Blackwater, Lazy Lucy '17
Genio Espanol, Rosado '15
Tenute Rubino, Rosato '15

Sparkling

Treveri, Gewuztraminer NV
Acinum, Prosecco Extra Dry DOP NV
Gemme Rubia, Frizzante Dolce NV
Cande de Subirats, Cava Brut NV

Food

Weekly Specials

Chickpea, Baccalà, Piquillo Pepper Salad
Golden Beet Purée with Veggie Chips
Grilled Portobello Banh Mi
Pickled Oyster and Ono Ceviche
Mexican Chocolate Mousse

Snacks

Daily Cheese and Meat Selections
Daily Crostini
Chicken Liver Mousse
Kale Caesar Salad
Smoked Castelvetrano Olives
Baccalà Deviled Eggs
Pickled Vegetables
Baguette and Butter
V’s Nuts

Bigger Plates & Sandwiches

Kimchi Pancake w/ Ponzu Dipping Sauce
BBQ Pulled Pork Sandwich w/ housemade coleslaw
Philly Muffuletta (Salami, mortadella, hot capicola, provolone, creole olive salad)
Grilled Pimento Cheese Sandwich

 

Drinks

Social Cocktails

Aviation Cocktail
Blood & Sand
French 75
Verte Reviver #1
Boulevardier
Hemingway Daiquiri