Menu & Weekly Specials


 

— Wine —

Reds

Poggio Anima, Belial '14
Anne Amie Estate, 'Curvee A' Pinot Noir '15
Ouled Thaleb, Syrah '12
Complices de Loire, 'La Petite Timonerie' Chinon '14
Castillo Monjardin, Old Vines Garnacha '15

Whites

Weingut Neiss, Spatburgunder Trocken 'Blanc de Noir' '16
Bodega Garciarevalo, Tres Olmos '15
Vertikal, Piesporter Michelsberg Kabinett '15
Compices de Loire, 'La grande piece' Chardonnay '15
Artisan's Cellar, Loire Valley Muscadet NV
Kavaklidere, Cankaya '15
Mother Rock Wines, 'Force Celeste' Chenin Blanc '16

Rosé

Blackwater, Lazy Lucy '17
Genio Espanol, Rosado '15
Tenute Rubino, Rosato '15

Sparkling

Treveri, Gewuztraminer NV
Acinum, Prosecco Extra Dry DOP NV
Gemme Rubia, Frizzante Dolce NV
Cande de Subirats, Cava Brut NV

— Food —

Weekly Specials

Kimchi Pancake w/ Ponzu Dipping Sauce
Chicken Liver Mousse w/ Crostini
Baccala Deviled Eggs
Beef Carpaccio w/ Shaved Kohlrabi & Pickled Onion

— Drinks —

Social Cocktails

Aviation Cocktail
Blood & Sand
French 75
Verte Reviver #1
Boulevardier
Hemingway Daiquiri